SAUCE LADLE Meaning and
Definition
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A sauce ladle is a kitchen utensil that is specifically designed for serving or ladling sauce or other liquid condiments onto food or dishes. It features a long handle, usually made from stainless steel or other durable materials, which is attached to a deep, rounded bowl-shaped spoon-like head.
The purpose of a sauce ladle is to facilitate the efficient and precise portioning of sauces, gravies, dressings, or other liquid accompaniments onto various culinary creations. It is commonly used in both home and professional kitchens to add flavor, moisture, or decoration to a wide range of dishes, including meats, vegetables, pasta, and desserts.
The deep and rounded bowl of the ladle is ideal for holding an ample amount of sauce, allowing for controlled and consistent pouring or serving. The long handle provides a comfortable grip and prevents the user's hand from making contact with the hot liquid, ensuring safety while handling hot sauces.
Sauce ladles come in various sizes, with the volume of the bowl ranging from a few ounces to several ounces. Some ladles may have a spout or pouring lip on one side of the bowl, enabling more precision when pouring sauce onto the plate.
Overall, a sauce ladle is a valuable tool in any kitchen, allowing for easy and efficient distribution of sauces to enhance the taste and presentation of dishes.
Common Misspellings for SAUCE LADLE
- aauce ladle
- zauce ladle
- xauce ladle
- dauce ladle
- eauce ladle
- wauce ladle
- szuce ladle
- ssuce ladle
- swuce ladle
- squce ladle
- sayce ladle
- sahce ladle
- sajce ladle
- saice ladle
- sa8ce ladle
- sa7ce ladle
- sauxe ladle
- sauve ladle
- saufe ladle
- saude ladle
Etymology of SAUCE LADLE
The word "sauce ladle" consists of two parts: "sauce" and "ladle".
The term "sauce" originates from the Latin word "salsa", which means "salted". In ancient Rome, "salsa" referred to various condiments or seasonings, and over time, it specifically came to denote a liquid or semi-liquid substance used to flavor or accompany food. Eventually, "salsa" evolved into "sauce" in English.
The word "ladle" originates from the Old English word "hlædel", which means a deep spoon or scoop used for serving liquids or food. It is derived from the Proto-Germanic word "hlaudilon", meaning "a spoon". Over time, "hlædel" transformed into "ladle" in English.
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