How Do You Spell ENCHILADAS?

Pronunciation: [ɛnt͡ʃɪlˈɑːdəz] (IPA)

Enchiladas is a Mexican dish that's becoming increasingly popular worldwide. The word enchiladas is spelled /ˌɛntʃiˈlɑːdəz/ in IPA phonetic transcription. The first syllable is pronounced with the "en" sound as in "end". The second syllable begins with a "chi" sound, like "chicken", followed by a long "a" as in "father". The final syllable has a soft "d" sound and ends with a "z" sound, like "zebra". Getting the spelling right helps ensure that this delicious dish doesn't get lost in translation!

ENCHILADAS Meaning and Definition

  1. Enchiladas are a traditional Mexican dish consisting of rolled tortillas filled with a variety of ingredients and covered in a flavorful sauce. The term "enchilada" is derived from the Spanish word "enchilar," which means "to season with chili."

    The process of making enchiladas typically involves heating or frying corn tortillas in oil to soften them, then filling them with a mixture that often includes meat (such as chicken, beef, or pork), cheese, beans, or vegetables. The filled tortillas are then tightly rolled and placed in a baking dish. The dish can be prepared with a single type of filling or with a combination of ingredients.

    Once assembled, enchiladas are traditionally covered with a flavorful sauce, most commonly made from a blend of chili peppers, tomatoes, onions, and spices. The sauce adds a rich and tangy taste to the dish, and its spiciness can vary depending on the type and amount of chili peppers used. The sauce also helps to keep the enchiladas moist during baking.

    Enchiladas are often topped with cheese, onions, cilantro, or other garnishes before being baked in the oven until the cheese is melted and bubbly. They are typically served hot and can be accompanied by a variety of side dishes such as rice, beans, guacamole, or sour cream.

    Overall, enchiladas are a beloved Mexican dish known for their delicious combination of flavors and textures, making them a popular choice in Mexican cuisine worldwide.

Top Common Misspellings for ENCHILADAS *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for ENCHILADAS

Etymology of ENCHILADAS

The word "enchiladas" has its etymology rooted in the Spanish language. It comes from the Spanish verb "enchilar", which means "to add chili". The suffix "-ada" in Spanish conveys a past participle or something that has been acted upon. Therefore, "enchilada" can be translated as "something seasoned with chili" or "something smothered in chili". In Mexican cuisine, enchiladas are tortillas rolled around a filling, typically including meat, cheese, or beans, and covered with chili sauce.

Similar spelling words for ENCHILADAS

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