DELIPIDATION Meaning and
Definition
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Delipidation is a term used in various fields such as biology and chemistry. It refers to the process of removing or reducing lipid content from a substance, often through the use of solvents or specialized techniques.
In biology, delipidation is commonly employed in the study of cells and tissues to isolate specific components or analyze lipid profiles. This process allows researchers to investigate the roles and functions of lipids in various biological systems. For instance, delipidation can be used to separate lipid molecules from proteins or nucleic acids, enabling a more accurate examination of these biomolecules in isolation.
In the field of chemistry, delipidation is often associated with the extraction or purification of lipids. Lipids are hydrophobic molecules that can be found in various biological sources, such as oils, fats, and cell membranes. Extracting and purifying these lipids can be crucial for several applications, including the production of pharmaceuticals, cosmetics, and food products.
Overall, delipidation is a process that involves the removal or reduction of lipid content from a substance, allowing for more focused analysis or the isolation of specific components. It plays a significant role in various scientific studies and industrial applications, contributing to a better understanding of lipids and their functions in different biological and chemical systems.
Common Misspellings for DELIPIDATION
- selipidation
- xelipidation
- celipidation
- felipidation
- relipidation
- eelipidation
- dwlipidation
- dslipidation
- ddlipidation
- drlipidation
- d4lipidation
- d3lipidation
- dekipidation
- depipidation
- deoipidation
- delupidation
- deljpidation
- delkpidation
- delopidation
- del9pidation
Etymology of DELIPIDATION
The word "delipidation" is derived from the Latin term "delipidatio", which is a combination of two Latin words: "de" meaning "take away" or "remove", and "lipidatio", derived from "lipidium", referring to fat or grease. Therefore, "delipidation" can be understood as the process of removing or eliminating lipids or fats.
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