BAKING TRAY Meaning and
Definition
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A baking tray, also known as a baking sheet or cookie sheet, is a flat, rectangular-shaped metal or aluminum utensil designed for baking, particularly in an oven. Typically measuring around 18 by 13 inches, the baking tray provides a large, open surface area on which various foods can be prepared and cooked. It is characterized by raised sides with a slight lip to prevent spills and allow easy handling.
These trays are essential tools in baking as they provide a convenient platform for a wide array of culinary endeavors, such as baking cookies, bread, pastries, sheet cakes, and even roasting vegetables. With its heat-conducting properties, the baking tray ensures even heat distribution throughout the food, resulting in uniform cooking and browning. The metal construction facilitates rapid heat absorption, while the raised edges secure ingredients from sliding off or dripping during the preparation and baking process.
Baking trays are commonly lined with parchment paper or silicone baking mats to prevent sticking and simplify cleanup. Some trays come with a non-stick coating, further aiding in the easy removal of baked goods and simplifying washing. Baking trays can vary in thickness, with heavier gauges offering increased durability and resistance to warping when exposed to high oven temperatures. They often feature handles or gripping edges to provide a secure grip for transferring hot trays in and out of the oven safely.
Overall, the baking tray is an essential kitchen tool for both professional bakers and home cooks, ensuring efficient and effective baking with versatile applications.
Common Misspellings for BAKING TRAY
- vaking tray
- naking tray
- haking tray
- gaking tray
- bzking tray
- bsking tray
- bwking tray
- bqking tray
- bajing tray
- baming tray
- baling tray
- baoing tray
- baiing tray
- bakung tray
- bakjng tray
- bakkng tray
- bakong tray
- bak9ng tray
- bak8ng tray
- bakibg tray
Etymology of BAKING TRAY
The word "baking tray" is composed of two parts: "baking" and "tray".
The term "baking" is derived from the Middle English word "baken", which means "to bake". This Middle English term originated from the Old English word "bacan", having the same meaning. The word "bake" itself can be ultimately traced back to the Proto-Germanic word "bakanan", meaning "to bake" or "to roast".
The word "tray" comes from the Old French word "treie", which means "flat dish or platter". This Old French term is derived from the Latin word "tragula", meaning "sledge" or "drag". Over time, "treie" developed into the Middle English word "treye" or "trei", which referred to a flat board or plate used for serving or carrying food.
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