ALTAR BREAD Meaning and
Definition
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Altar bread, also known as communion wafers, is a type of unleavened bread specifically used in Christian religious ceremonies, particularly in the Roman Catholic, Eastern Orthodox, and Anglican traditions. It is an essential element during the celebration of the Eucharist, which symbolizes the body of Christ.
Altar bread is prepared using simple ingredients such as wheat flour and water, without any yeast or leavening agents. The dough is carefully baked or toasted into thin, round discs to create thin wafers. The texture of the bread is typically firm and crisp, ensuring easy handling and distribution during religious services.
Altar bread plays a crucial role in the sacrament of Holy Communion, where it represents the body of Christ. These bread wafers are consecrated by a priest or clergy member during the Eucharistic liturgy, turning them into the real presence of Christ. Faithful believers receive the consecrated altar bread as a sacred act, partaking in the body of Christ and participating in the spiritual nourishment and communion with God.
Altar bread is traditionally made in religious communities or by specialized companies that adhere to strict guidelines to ensure purity and wholesomeness. The production process often involves prayerful preparation, maintaining a sanctified atmosphere for the creation of these sacred objects.
In summary, altar bread refers to specifically prepared, unleavened bread used in Christian religious ceremonies, representing the body of Christ during the sacrament of Holy Communion.
Common Misspellings for ALTAR BREAD
- al6tar-bread
- al5tar-bread
- aaltar-bread
- Aldar-bread
- a ltar-bread
- al tar-bread
- zltar bread
- sltar bread
- wltar bread
- qltar bread
- aktar bread
- aptar bread
- aotar bread
- alrar bread
- alfar bread
- algar bread
- alyar bread
- al6ar bread
- al5ar bread
- altzr bread
Etymology of ALTAR BREAD
The word "altar" comes from the Latin word "altare", which means "high place" or "raised platform". It is derived from the verb "adolere", meaning "to burn or sacrifice". Altars have been used in religious ceremonies throughout history for sacrificial offerings and other forms of worship.
The word "bread" originates from Old English "brēad" and Germanic "brauth". It refers to a staple food made by mixing flour, water, and yeast or another leavening agent, which is then baked.
When combined, the term "altar bread" specifically refers to the bread used in Christian religious services, particularly the Eucharist or Holy Communion. It is the bread that is consecrated and transformed into the body of Christ during the sacrament.
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